Take a pleasant break and do something you will remember most about your stay in Paris. On board one of the traditional 'Marina de Paris' boats you will spend a pleasant cruise of about 2 hours, and while outside the city with its monuments flows by, you can enjoy a relaxing lunch.
The 'Romantic' version includes tables near the windows and a welcome glass of Champagne
Paris Seine La Marina - Port de Solférino - Quai Anatole France (at the bottom of the stairs leading to the Seine)
1 rue de la Légion d'Honneur 75007 Paris
Metro: RER Musée d'Orsay
Boarding at 12:15 p.m. - departure at 12:30 p.m.
Approx. 1:30 hours
Not available on 01/01, 14/02, 01/05, 25/12, 31/12
Up to 5 calendar days before the date of the service € 9.20 fixed deduction.
After this limit, the service is non-refundable.
Transport
Menu: starter, main course, dessert glass of champagne 1/2 bottle of water
EXEMPLE OF MENU
Starter: Duck Foie Gras block 30%, orange and celery confit, mini toasted baguette or Assortment : Scallops just fried, leek fondue, lemon cream Sweet potato tartar confit with seaweed, red cabbage filament Smoked salmon and pink pomelos, minced with yellow chicory, black pearls Duck foie gras block 30%, onion confit or
Butternut soup with soft and brown fruits, flower petals.
Main Course : Yellow poultry supreme, potatoes fondant and oyster mushrooms , cep cream or Back of cod, sea lettuce, celery rave with turmeric and fennel, shellfish juice or Beef steak, potato gratin, fried red onions and chestnuts, bordelaise sauce( 7€) ou Roasted cauliflower heads, forest mix, celery and fennel, vegetable juice.
Chesses: Plate of Cheeses ( 6€)
Dessert: Meringue sweetness, creamy with yuzu lemon or Assiette de Dégustation : Eclair with basil apples and cinnamon Bitter Chocolate Ganache Entremet Crème brulée with coconut milk and pineapple or
Chocolate dome, orange supreme, blueberries.
Drinks : ½ bottle of wine to choose from: Touraine AOC Sauvignon Luc Poulain (white) or Touraine AOC Domaine des Echardières (rosé) or Bordeaux AOC Les Mercadières (red) and ½ bottle of mineral water.
CHILDREN'S MENU
Shredded turkey, cherry tomatoes and mozzarella balls
Choice of main dish from the menu
Sparkling chocolate ingot
Drinks : Orange juice; Coca-Cola or water
Vegetarian menu : Starter : Butternut soup with soft and brown fruits, flower petals
Main course : Roasted cauliflower heads, forest mix, celery and fennel, vegetable juice
Dessert: Chocolate dome, orange supreme, blueberries
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