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Dinner in a typical Venetian restaurant

Dinner in a typical Venetian restaurant in Saint Mark's distric

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E-Voucher. Instant confirmation.

69,00€

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Dinner in a typical Venetian restaurant

Highlights

  • Reserved table
  • 2 courses menù on a "à la carte menu"
  • Canal view
  • Instant confirmation
  • Only printed vouchers accepted

Description

Finding a restaurant In Venice can be a challenge: too many with too many choises...which one would it be good?
We are here to help you offering you a dinner in one of the best restaurant in Venice, enjoining the view of the gondolas coming and going on the canal.
Located in Saint Mark's area, just a few minutes to Saint Mark's Square, this little restaurant is a small and delightful place, intimate and welcoming, where you can enjoy tasty dishes inspired by Venetian cuisine, prepared with fresh seasonal ingredients.
Suitable for adults only

How it works

  1. You will receive your voucher immadiately via email
  2. Open the email and print the voucher
  3. Take the voucher with you and present it at the "Exchange Points" listed here to obtain the services you purchased:
  • "Vino Vino" Osteria - Wine Bar

    Ponte delle Veste 2007A, 30100 Venezia

Departure

  • "Vino Vino" Osteria - Wine Bar

    Ponte delle Veste 2007A, 30100 Venezia

8:00 p.m.-Please observe the schedule indicated-.

Duration

About 1 hour and 30 minutes

Terminates at

  • "Vino Vino" Osteria - Wine Bar

    Ponte delle Veste 2007A, 30100 Venezia

Cancellations and Refunds

Please note that no refund will be accepted for no shows or late arrivals.
* The tour will take place also with rain, in the event of exceptional high tide in Venice or heavy rain it might be cancelled by the organizators and refund will be provided

 
What is included
  • 2 courses menù on a "à la carte menu"
  • drinks included (1/3 wine per person, water and coffee)

Your menù will be à la carte, so you can chose 2 courses and the dessert among the following:

APPETIZERS
Italian cold cuts
Caprese - Fresh tomato with “mozzarella” and fresh basil
Double fish hors d’oeuvre (fried and marinated sardines with onions, marinated salmon)
Octopus salad

FIRST COURSE
Ricotta cheese & spinach ravioli with butter and sage sauce
Risotto with seafood
Lasagne “Bolognese” style

SECOND COURSE
Seabass Filet with pink pepper and dill sauce and vegetables in season
Steack with peas
Cuttle fish with polenta
Grilled vegetables and “Dobbiaco” cheese

DESSERT
Tiramisù
Home made ice cream
Panna cotta

Drinks are included (1/3 wine per person, water and coffee)

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