Menu: appetizer, main course, dessert, glass of champagne, 1/2 bottle of water
Appetizer
Block of duck foie gras 30%, orange and celery confit, mini toasted baguette
or assortment: freshly fried scallops, leek fondue, lemon cream Sweet potato tartare confit with seaweed, red cabbage strands Smoked salmon and pink grapefruit, ground with yellow chicory, black pearls Block of duck foie gras 30%, onion confit or Butternut soup with red and brown fruits, flower petals.
Main course
Yellow chicken supreme, potato and oyster mushroom fondant, porcini cream
or Cod loin, sea lettuce, celery root with turmeric and fennel, shellfish juice
or Beef steak, potato gratin, red onions and fried chestnuts, Bordelaise sauce (€7)
or Roasted cauliflower heads, mixed forest vegetables, celery and fennel, vegetable juice.
Cheeses
Cheese platter (€6)
Desserts
Meringue sweetness, yuzu lemon cream
or Assiette de Dégustation: Eclair with basil and cinnamon apples Bitter chocolate ganache Entremet Crème brulée with coconut milk and pineapple
or Chocolate dome, orange supreme and blueberries.
Drinks
½ bottle of wine of your choice between Touraine AOC Sauvignon Luc Poulain (white) or Touraine AOC Domaine des Echardières (rosé) or Bordeaux AOC Les Mercadières (red) and ½ bottle of mineral water.
Children's menu
Shredded turkey, cherry tomatoes, and mozzarella
Main course of your choice from the menu
Sparkling chocolate bar
Drinks: orange juice, Coca-Cola, or water.
Vegetarian menu: Starter: Hazelnut soup with berries and chestnuts, flower petals
Main course: Roasted cauliflower heads, mixed forest mushrooms, celery and fennel, vegetable juice
Dessert: Chocolate dome, orange supreme, blueberries