DINER MENU (subject to change)
STARTER
Half-cooked duck foie gras, financier from our undergrowth, floral vinegar reduction
Or/ Mozzarella di Buffala, tomato mishmash, Mediterranean foccacia, basil chips
MAIN COURSE:
Yellow poultry supreme, Mediterranean gratin, stewed cherry tomatoes
Or / Steamed fillet of sea bass, creamy spelt, fresh herb condiment
Or / Piece of beef, potato soufflé, caramelised onions, mashed peas, morel mushroom sauce (+€10)
CHEESE:
Plate of mature cheeses (+8€)
DESSERT:
Crème brûlée flavour of yesteryear, lemon madeleine
Or/Tour Eiffel by Paris Seine, red fruit coulis
VEGETARIAN MENU:
Thin tart with green asparagus, truffle petals
Casserole with sunny vegetables, flavored with the scents of Provence
Strawberry soup, pistachio crumble
CHILDREN'S MENU:
Millefeuilles with Italian flavours
Yellow poultry supreme, small Mediterranean gratin
Dame Eiffel, red fruit coulis
DRINKS:
Two glasses of champagne
Complimentary coffee or tea is included at the end of your meal.
À la carte drinks are available to purchase onboard among a wide selection of cocktails, wines, beers, and soft drinks.