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Paris Seine Marina Cruise with Lunch on Board

During a pleasant cruise of about 1 1/2 hours and half you can enjoy an excellent lunch.


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67,00€

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Paris Seine Marina Cruise with Lunch on Board

Highlights

  • Approximately 1.30-hour cruise on the Seine
  • 3-course lunch, good service and menu
  • Paris and its most beautiful spots from a memorable viewpoint
  • Instant confirmation
  • Printed or mobile voucher accepted

Description

Drop anchor and enjoy lunch on board!
An ideal moment of relaxation for a little break during your day exploring Paris.
Put you in a good mood, amazing views, fabulous service, and delicious, fresh cuisine.
The menu includes a variety of tasty appetizers, your choice of a main course, and a ¨Café Gourmand¨ (coffee served with a selection of tempting desserts).

How it works

  1. You will receive your voucher immediately via email
  2. Open the email and print or download the voucher to your smartphone
  3. Present it at the "Exchange Points" listed here to get the services you purchased:
  • Paris Seine La Marina - Port de Solférino - Quai Anatole France 1 rue de la Légion d'Honneur 75007 Paris

Departure

Paris Seine La Marina - Port de Solférino - Quai Anatole France (at the bottom of the stairs leading to the Seine)
1 rue de la Légion d'Honneur 75007 Paris

Metro: RER Musée d'Orsay

Boarding at 12:15 p.m. - departure at 12:30 p.m.

Duration

Approx. 1:30 hours

Validity

Not available on 01/01, 14/02, 01/05, 25/12, 31/12

Cancellations and refunds

Up to 5 calendar days before the date of the service € 9.20 fixed deduction.
After this limit, the service is non-refundable.

 
What is included
  • Cruise on the Seine River about 1 hour 30 minutes with lunch on board.
  • 3-course menu (appetizer, main course, dessert).

Menu: starter, main course, dessert

EXEMPLE OF MENU

Starter: Duck Foie Gras block 30%, orange and celery confit, mini toasted baguette or Assortment : Scallops just fried, leek fondue, lemon cream Sweet potato tartar confit with seaweed, red cabbage filament Smoked salmon and pink pomelos, minced with yellow chicory, black pearls Duck foie gras block 30%, onion confit or
Butternut soup with soft and brown fruits, flower petals.
Main Course : Yellow poultry supreme, potatoes fondant and oyster mushrooms , cep cream or Back of cod, sea lettuce, celery rave with turmeric and fennel, shellfish juice or Beef steak, potato gratin, fried red onions and chestnuts, bordelaise sauce( 7€) ou Roasted cauliflower heads, forest mix, celery and fennel, vegetable juicr.
Chesses: Plate of Cheeses ( 6€)
Dessert: Meringue sweetness, creamy with yuzu lemon or Assiette de Dégustation : Eclair with basil apples and cinnamon Bitter Chocolate Ganache Entremet Crème brulée with coconut milk and pineapple or
Chocolate dome, orange supreme, blueberries.

CHILDREN'S MENU

Shredded turkey, cherry tomatoes and mozzarella balls
Choice of main dish from the menu
Sparkling chocolate ingot
Drinks : Orange juice; Coca-Cola or water
Vegetarian menu : Starter : Butternut soup with soft and brown fruits, flower petals
Main course : Roasted cauliflower heads, forest mix, celery and fennel, vegetable juice
Dessert: Chocolate dome, orange supreme, blueberries


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