MAXIM’S MENU (subject to changes) :
STARTER:
Burratina from our Puglia, red fruit compote deglazed with balsamic Meurette style
MAIN COURSE:
Chicken supreme, button mushroom duxelles, Boulangère apples, truffle sauce
or/ Champagne-style braised cod steak, artichoke button, carrot mousseline with citrus fruits
or/ Beef fillet just seared, grilled vegetables of the moment, béarnaise
CHEESE:
Plate of mature cheeses (Brie de Meaux, Comté, Sainte Maure) Optional (+10€)
DESSERT:
Maxim's Velvet (chocolate/Earl Grey tea ganache, raspberry cookie)
VEGETARIAN MENU (exemple) :
Asian vegetable gyoza, fresh green mango, Thai basil
Seasonal vegetable curry, einkorn with seaweed
Strawberry delight, pistachio slivers
DRINKS:
1/2 bottle of water, 1/2 bottle of wine + glass of champagne + coffee or tea.